We at Mazuga Fire Protection are here to help you with your new install or bi annual maintenance of your kitchen fire suppression.
If you own a restaurant or other type of commercial food facility, you need to follow certain guidelines for the proper and legal operation of your business. One inspection many restaurants and food facilities must go through is the kitchen fire suppression system inspection. This inspection ensures your kitchen area has the right fire suppression system in place that’s in good working order.
- Kitchen fire suppression system inspection frequency
According to NFPA 96, your kitchen fire suppression system should be inspected every six months and completed by a licensed fire protection company. It’s vital to have a fire protection company check your kitchen fire suppression system periodically. Otherwise, you risk not properly stopping any fires that may start, which could cause serious harm to people in the building and extensive property damage.
- 5 ways to prepare for your kitchen fire suppression inspection
Make sure you take the following five steps to prepare for your inspection appointment:
If you follow these five steps in preparation for your upcoming appointment, the inspection will likely be quick, easy, and successful.
- We are here to help you, don't forget to request your service.
If it’s almost time to have your kitchen fire suppression system inspected, trust this important job to Mazuga Fire Protection. Our experienced and professional team is well-versed in this type of inspection and will ensure your kitchen fire suppression system is in proper working order.